Skip to product information
Seisho Matcha
  • Seisho Matcha
  • Seisho Matcha
  • Seisho Matcha
  • Seisho Matcha
  • Seisho Matcha
  • Seisho Matcha
Seisho Matcha

Seisho Matcha
$32.00
Variant
Seisho is a versatile matcha produced by the master Chashi Hiroshi Kobayashi of the Shogyokuen tea company. An usucha grade matcha that possesses a character rich enough to shine through milk, Seisho showcases a complex profile of evergreen and pine with a pleasing, rich texture and lingering sweet finish. This matcha represents incredible value and versatility in our growing catalog.

Tasting Notes

  • Evergreen
  • Pinenut
  • Edamame

Information

Producer: Hiroshi Kobayashi
Cultivar: Blend
Production Area: Kyotanabe
Production Year: 2025
Packaging: 20g tin

  • Umami
  • Grassy
  • Herbaceous
  • Oceanic
  • Nutty

Seisho is a versatile matcha produced by the master Chashi Hiroshi Kobayashi of the Shogyokuen tea company. An usucha grade matcha that possesses a character rich enough to shine through milk, Seisho showcases a complex profile of evergreen and pine with a pleasing, rich texture and lingering sweet finish. This matcha represents incredible value and versatility in our growing catalog.

Preparation

Usucha

In a tea bowl, add 2g of sifted matcha and 65ml of hot water (180°F). Vigorously whisk the matcha in a "Z" pattern with a bamboo whisk until a fine foam appears.

Iced Matcha

Add 2g of sifted Matcha to a tumbler or thermos, add 200ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

Iced Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150ml of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Hot Latte

Combine 4g of sifted matcha with 50ml of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240ml of Milk (Oat milk / Nut Milk). Combine, stir, and serve

View Guide

Hiroshi Kobayashi

Hiroshi Kobayashi has a reputation that precedes him—he is one of the only Level 10 Chashi (master tea blender) in all of Japan. He serves as the head of the Shogyokuen tea company, which has been operating in the Kyotanabe area since 1827, and is known for developing some of the most beautiful blended matcha and sencha to come out of the area, and out of the country at large. We are proud to bring his most esteemed teas to Kettl.

An unwavering commitment to quality.

 About Us

You may also like