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Shirakawa Gokou Matcha | ごこう抹茶



Packaging Size: 20g Tin

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About Shirakawa Gokou Matcha | ごこう抹茶

Description: A single cultivar 100% Gokou matcha from Shirakawa, Uji. This is a wonderful chance to try unblended Gokou Matcha - made from one of Uji's most celebrated local culitvars. Gokou has an intoxicating aroma with a balanced, full bodied finish. Made by a true living legend.

What is so special about this tea? This matcha hails from unarguably the most revered tencha garden in all of Uji - The gardens of Mr. Kiyoharu Tsuji. Gokou is one of the more uniquely fragranced Matcha from Tsuji san with a notable Gyokuro like "shaded aroma" quality. Tsuji san has mastered the production of a handful of cultivars - Gokou among them. With more #1 showings at Japan's all national tea fair, it is safe to say his name is etched in the history of Uji tea production. His teas exude a notable power from intensive garden management and fertilization as well as the deep red clay soil of Shirakawa. The L-Theanine and amino acid levels of his teas are some of the highest recorded - and this comes through on the palate. We recommend using slightly cooler water to bring out that umami.

Recommended for: A pinnacle grade matcha experience - a matcha with a lot of character



Notes on Production

Single Grower | Single Producer | Single Cultivar

A single 100% single cultivar Gokou matcha - shaded 25 days, hand picked and gently stone milled.

Cultivars: Gokou



Tasting Notes

Intense Umami | Floral | Powerful Finish


Origin

Uji, Japan



Brewing Instructions


Customer Reviews

Based on 6 reviews
83%
(5)
17%
(1)
0%
(0)
0%
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(0)
T
T.
J
J.
Fragrant not too astringent
K
K.H.
Excellent Matcha
R
R.G.
Another excellent all around experience
Y
Y.
Fresh matcha

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