Shirakawa Midori Matcha
Shirakawa Midori Matcha
Shirakawa Midori Matcha
Shirakawa Midori Matcha

Shirakawa Midori Matcha

$40.00 Sale • Save
Variant 40g

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A latte matcha from the legendary Tsuji family in Shirakawa Uji. Made from a blend of regional cultivars, produced without compromise, Shirakawa Midori is a stone milled matcha designed for optimum balance in milk drinks, where the unmistakable Uji character comes through.

Marcona almond, sourdough, spring peas

Producer: The Tsuji Family
Production Area: Shirakawa, Uji
Cultivar: Blend
Production Year: 2025
Packaging: 20g, Oxygen Free

Hot Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Steam 240cc of Milk (Oat milk / Nut Milk). Combine, stir, and serve

Iced Latte: Combine 4g of sifted matcha with 50cc of hot water. Vigorously whisk the matcha in a “Z” pattern until a fine foam appears (approx. 15-20 seconds). Pour 150g of milk or non dairy milk into a glass with ice. Pour whisked Matcha into the glass. Stir and enjoy.

Iced Matcha: Add 2g of sifted Matcha to a tumbler or thermos, add 200g of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

GETTING THE BEST OUT OF YOUR MATCHA

WHISK LIKE A PRO

Click here for our Matcha brew guide

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