Jou Yanagi Houjicha

$26.00 Sale Save
Size 200g

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Jou Yanagi is as classic as it comes—late harvest bancha sourced entirely from within Uji is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew. We source this tea from the venerable Kyoto-based tea shop Ryuouen. After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl Tea to become their only purveyor outside of Japan. We cherish this opportunity and the friendship, guidance, and delicious tea they provide us. 

Kettle corn, chestnuts, roasted barley

Producer: Ryuouen Chaho
Production Area: Uji, Kyoto
Cultivar: Yabukita
Production Year: 2023
Packaging: 200g / 400g Ryuouen Bag

Always use fresh filtered water

Water: 180cc / 6 oz (190F)
Leaf Amount: 4-5g / 1.5 teaspoons
Brew Time: 1 minute

GET THE BEST OUT OF YOUR Jou Yanagi Houjicha

BREW LIKE A PRO

Click here for our houjicha brew guide