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Jou Yanagi Houjicha
  • Jou Yanagi Houjicha
  • Jou Yanagi Houjicha
  • Jou Yanagi Houjicha
  • Jou Yanagi Houjicha
  • Jou Yanagi Houjicha
  • Jou Yanagi Houjicha
Jou Yanagi Houjicha

Jou Yanagi Houjicha
$32.00
Size

Jou Yanagi is as classic as it comes—late harvest bancha sourced entirely from within Uji is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew. We source this tea from the venerable Kyoto-based tea shop Ryuouen. After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl Tea to become their only purveyor outside of Japan. We cherish this opportunity and the friendship, guidance, and delicious tea they provide us. 

Tasting Notes

  • Kettle corn
  • Roasted Chestnut
  • Roasted Barley

Information

Producer: Ryuouen
Cultivar: Yabukita
Production Area: Uji
Production Year: 2024
Packaging: 200g bag or 400g bag

  • Roasty
  • Nutty
  • Earthy

Jou Yanagi is as classic as it comes—late harvest bancha sourced entirely from within Uji is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew. We source this tea from the venerable Kyoto-based tea shop Ryuouen. After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl Tea to become their only purveyor outside of Japan. We cherish this opportunity and the friendship, guidance, and delicious tea they provide us. 

Preparation

Hot

Water: 180ml (190°F)
Leaf Amount: 5g
Brew Time: 1 minute

Iced

Water: 150ml
Leaf Amount: 6g (195F)
Brew Time: 2 minutes

Pour over ice

View Guide

Ryuouen

Founded in 1875, Ryuouen Chaho is a venerable tea purveyor located in the heart of Kyoto, renowned for its dedication to the highest standards of Japanese tea. While they don't grow their own tea, they exclusively source it from small farmers within the boundaries of Uji, taking pride in showcasing the spirit of rea in the region. Ryuouen's approach emphasizes not only the quality of the leaf but the experience of preparation and service, making it a trusted source for Kyoto's most discerning tea drinkers, chefs, and tea ceremony practitioners.

Despite its modest storefront, Ryuouen Chaho's influence extends globally, with connoisseurs seeking its limited, high-grade offerings that reflect the soul of Kyoto's tea culture. Kettl is proud to be the only purveyor of their offerings in North America and to serve as a steward of their best in class houjicha and matcha selections.

An unwavering commitment to quality.

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