A curated quarterly subscription featuring the rarest and most unique teas being produced in Japan today—for those looking to go deeper into the world of Japanese tea.

Made of thin borosilicate glass, each pot can withstand boiling water when brewing which helps in highlighting the intense aromatics of herbals and black teas.

A high grade usucha matcha from the legendary Shinya Yamaguchi in Yame, Fukuoka.

This stunning tea pot was crafted by hand in Niigata prefecture.

Designed for everyday tea drinking, its comfortable shape and understated character make it a timeless addition to any tea collection.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

This shiboridashi is made in the style of traditional Tanbayaki, with a dark clay and a thin, iron-rich glaze reminiscent of stoneware. 

Hibiki is a koicha grade matcha of the highest order, produced by Shinya Yamaguchi in Yame, Fukuoka.

Okuju represents a new milestone in Kettl’s work at origin—our first fully custom matcha.

A breathtaking example of Silver Needle tea, a style practically unheard of in Japan, produced entirely by hand by Tsuguto Hattori.

A deep and rich black tea, produced entirely by hand in Nara by Tsuguto Hattor.

An incredibly rare fruity white tea produced entirely by hand.

The perfect way to take the ritual of Kettl with you.

Our first organic single cultivar matcha crafted for daily use. Crafted entirely by the father-and-son Yamaguchi family in Satsuma, Kagoshima.

This remarkable hand-picked Yabukita sencha comes to us from Tadashi Sugiyama, a young third generation tea producer who is part of our long term partner Jiro Katahira’s Gurimu tea collective in Shizuoka.

A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

A beautiful entry level matcha from the Koyama Family at Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

A pinnacle quality latte matcha from the famed Kiyoharu Tsuji and his son Koki.

A floral single cultivar Benitsukuba oolong from the Kimura family in Sashima, Ibaraki.

Made from the Seishin cultivar, this tea boasts a profile packed full of white flowers, dried stone fruit, and spice

A rare style of tea made with a rare cultivar, this black tea is rich and heady with a complex, spiced aroma.

Tenkuu, produced by Hiroshi Kobayashi, showcases the deep and vegetal profile of Kansai matcha.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.