A single cultivar sencha from Yuuki Yoshihiko in Dosenbo, Kyoto.

This house roasted offering takes this progressive approach a step further, channeling houjicha's waste-not-want-not spirit, utilizing the byproduct of processing competition-grade matcha from the famed Furukawa Family.

A rustic yet refined tea bowl from Kyoto-based potter and friend of Kettl, Yoshiyuki Shimizu

A rustic yet refined tea bowl from Kyoto-based potter and friend of Kettl, Yoshiyuki Shimizu

A rustic yet refined tea bowl from Kyoto-based potter and friend of Kettl, Yoshiyuki Shimizu

A rustic yet refined tea bowl from Kyoto-based potter and friend of Kettl, Yoshiyuki Shimizu

Our Shirakawa Houjicha powder is expertly roasted to develop a decadent chocolatey profile with notes of toasted nuts and a lingering sweetness.

A pinnacle quality latte matcha from the famed Kiyoharu Tsuji and his son Koki.

We listened and are excited to share this limited-edition green Kettl ‘staff’ shirt.

Our standard bamboo chasen matcha whisk, perfect for daily use.

A curated matcha subscription, complete with subscriber-exclusive perks like unique recipe cards and a monthly newsletter detailing our selections. Perfect for those looking to explore the vast world of matcha production today.

A virtual class exploring the fundamentals with matcha, available as a standalone ticket or with bundled tea and tools.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.