Hakusan Mogake Kyusu

Made in Tokoname by master Hakusan. A versatile Kyusu thats well suited for brewing Sencha, Gyokuro and Kabuse. This gorgeous piece undergoes the "Mogake" process where Amamo seaweed is gently draped over the ceramic before firing resulting in the complex patterns you see. 

250ml / 8.4 oz  (Capacity is approximate as each piece is handmade)