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Iribancha Houjicha
  • Iribancha Houjicha
  • Iribancha Houjicha
  • Iribancha Houjicha
  • Iribancha Houjicha
  • Iribancha Houjicha
  • Iribancha Houjicha
Iribancha Houjicha

Iribancha Houjicha
$35.00
Variant

An often controversial tea, Iribancha is a late harvest tea that is simply dried and then undergoes intense deep roast. The resulting leaf is richly fragranced with notes smoke, pine resin, and pipe tobacco.

This iribancha is sourced from the venerable kyoto tea shop, Ryuouen. After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl to become their only wholesaler outside of Japan. We cherish this opportunity and the friendship, guidance and delicious tea they provide us.

Tasting Notes

  • Pine Resin
  • Bonfire
  • Pipe tobacco

Information

Producer: Ryuouen
Cultivar: Blend
Production Area: Uji
Production Year: 2025
Packaging: 300g bag

  • Roasty
  • Nutty
  • Earthy

An often controversial tea, Iribancha is a late harvest tea that is simply dried and then undergoes intense deep roast. The resulting leaf is richly fragranced with notes smoke, pine resin, and pipe tobacco.

This iribancha is sourced from the venerable kyoto tea shop, Ryuouen. After several years of visiting them and expressing interest in carrying their products, Ryuouen has entrusted Kettl to become their only wholesaler outside of Japan. We cherish this opportunity and the friendship, guidance and delicious tea they provide us.

Preparation

Hot

Water: 180ml (190°F)
Leaf Amount: 5g
Brew Time: 1 minute

Iced

Water: 150ml
Leaf Amount: 6g (195F)
Brew Time: 2 minutes

Pour over ice

View Guide

Ryuouen

Founded in 1875, Ryuouen Chaho is a venerable tea purveyor located in the heart of Kyoto, renowned for its dedication to the highest standards of Japanese tea. While they don't grow their own tea, they exclusively source it from small farmers within the boundaries of Uji, taking pride in showcasing the spirit of rea in the region. Ryuouen's approach emphasizes not only the quality of the leaf but the experience of preparation and service, making it a trusted source for Kyoto's most discerning tea drinkers, chefs, and tea ceremony practitioners.

Despite its modest storefront, Ryuouen Chaho's influence extends globally, with connoisseurs seeking its limited, high-grade offerings that reflect the soul of Kyoto's tea culture. Kettl is proud to be the only purveyor of their offerings in North America and to serve as a steward of their best in class houjicha and matcha selections.

An unwavering commitment to quality.

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