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Kasumi Matcha
  • Kasumi Matcha
  • Kasumi Matcha
  • Kasumi Matcha
  • Kasumi Matcha
  • Kasumi Matcha
  • Kasumi Matcha
Kasumi Matcha

Kasumi Matcha
$55.00
Variant
Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas.

Made from a blend of Asahi, Saemidori, Okumidori—three of our favorite cultivars—Kasumi is an exquisite koicha grade matcha with a rich profile and creamy profile. An immersive experience that continues with every sip.

Tasting Notes

  • Peanut
  • Sunflower butter
  • Clover

Information

Producer: Yasuharu Maeno
Cultivar: Blend
Production Area: Tsuchiyama, Shiga
Production Year: 2025
Packaging: 20g tin

  • Umami
  • Nutty
  • Herbaceous

Made from a blend of Asahi, Saemidori, Okumidori—three of our favorite cultivars—Kasumi is an exquisite koicha grade matcha with a rich profile and creamy profile. An immersive experience that continues with every sip.

Preparation

Usucha

In a tea bowl, add 2g of sifted matcha and 65ml of hot water (180°F). Vigorously whisk the matcha in a "Z" pattern with a bamboo whisk until a fine foam appears.

Koicha

In a tea bowl, add 4g of sifted matcha and 30-35ml of water (180°F) and knead gently with a whisk until the matcha is completely mixed and is the texture of paint.

Iced Matcha

Add 2g of sifted Matcha to a tumbler or thermos, add 200ml of cold filtered water and shake vigorously for 30 seconds. Pour over ice.

View Guide

Yasuharu Maeno

Yasuharu Maeno is the current head of Maruyasu, a tea producer in Shiga, just east of Kyoto, that first opened its doors over 140 years ago in 1872. Maeno-san is a level-9 Chashi, making him one of the most esteemed and respected tea blenders in the country, and we are honored to serve as stewards of his teas. Our collection of teas sourced directly from Yasuharu Maeno introduces a new terroir for Kettl and our continued exploration of the evolving horizons of matcha.

An unwavering commitment to quality.

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