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Kenjo Kaga Boucha Houjicha

Variant

This Houjicha is crafted from carefully selected tea stems, gently roasted at a low temperature to reveal a delicate, toasted aroma known as hojika while enhancing the tea's natural depth and umami. Revered for its distinctive character and refined complexity, this remarkable tea has earned a devoted following in Japan.

Kettl is proud to be the exclusive purveyor of this release, produced by the esteemed Maruhachi Seichajo tea company based in Ishikawa Prefecture. This collaborative release has been in the works for over two years and we are thrilled to share this cobranded offering with the Kettl audience.

Tasting Notes

  • Candied nuts
  • Toffee
  • Sea salt

Information

Producer: Maruhachi Seichajō
Cultivar: Blend
Production Area: Kaga City
Production Year: 2025
Packaging: 60g bag

  • Roasty
  • Umami
  • Nutty

This Houjicha is crafted from carefully selected tea stems, gently roasted at a low temperature to reveal a delicate, toasted aroma known as hojika while enhancing the tea's natural depth and umami. Revered for its distinctive character and refined complexity, this remarkable tea has earned a devoted following in Japan.

Kettl is proud to be the exclusive purveyor of this release, produced by the esteemed Maruhachi Seichajo tea company based in Ishikawa Prefecture. This collaborative release has been in the works for over two years and we are thrilled to share this cobranded offering with the Kettl audience.

Preparation

Hot

Water: 180ml (190°F)
Leaf Amount: 5g
Brew Time: 1 minute

Iced

Water: 150ml
Leaf Amount: 6g (195F)
Brew Time: 2 minutes

Pour over ice

View Guide

Maruhachi Seichajō

Rooted in Ishikawa’s tea culture, which dates back to the early Edo period, the traditional tea maker Maruhachi Seichajō and its iconic Kaga Boucha have become an essential part of the region’s culinary identity. Nearly 160 years and six generations deep, this company has shaped a modern expression of Kaga’s classic roasted tea.

An unwavering commitment to quality.

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