Tea lovers may recognize this as a Japanese take on xiao qing gan—tea traditionally packed inside citrus. Here, instead of pu-erh, you’ll find handmade black tea from the mountains of Kameyama City in Mie Prefecture. Break apart the yuzu rind with the tea and brew together for a vivid, intensely aromatic cup. The result is a balance of soft, natural sweetness from the tea and a bright, explosive citrus finish.