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Tsuguto Hattori Hand Picked Silver Needle Tea

Variant

This is among the most breathtaking teas we have not only had the privilege of sharing, but of tasting ourselves. To our knowledge, no one else in Japan is producing Silver Needle tea—a style of tea that is a coveted rarity in Fujian region of China and unheard of within Japan. Silver needle tea is produced entirely from young spring buds that are hand picked before they fully open in the early season. The tender buds are then slowly withered naturally in the shade, resulting in a stunning, almost crystaline color. In the cup, the leaves express a tropical fruited profile, elevated by a heady fragrance and lasting sweetness. Every sip leaves us speechles.

Tasting Notes

  • Lychee
  • Caramel Flan
  • Stewed Peach

Information

Producer: Tsuguto Hattori
Cultivar: Yabukita
Production Area: Higashiyoshino, Nara
Production Year: 2025
Packaging: 10g

  • Umami
  • Fruity
  • Floral
  • Herbaceous

This is among the most breathtaking teas we have not only had the privilege of sharing, but of tasting ourselves. To our knowledge, no one else in Japan is producing Silver Needle tea—a style of tea that is a coveted rarity in Fujian region of China and unheard of within Japan. Silver needle tea is produced entirely from young spring buds that are hand picked before they fully open in the early season. The tender buds are then slowly withered naturally in the shade, resulting in a stunning, almost crystalline color. In the cup, the leaves express a tropical fruited profile, elevated by a heady fragrance and lasting sweetness. Every sip leaves us speechless.

Preparation

Hot

Water: 100ml (205°F)
Leaf Amount: 3g
Brew Time: 1 minute 30 seconds

Iced

Water: 100ml (205°F)
Leaf Amount: 5g
Brew Time: 5 minutes

Pour over ice

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Tsuguto Hattori

Tsuguto Hattori may be one of the most innovative and uncompromising tea producers in Japan, crafting styles of tea that exist nowhere else in the country. Working with Yabukita plants grown on reclaimed tea plantations in Higashiyoshino at approximately 350 meters above sea level, Hattori-san personally tends and hand harvests his gardens without the use of pesticides. His work is defined by an extraordinary willingness to challenge convention, pursuing expressions of tea that are largely unheard of in Japan—and, in some cases, entirely without precedent. Through patience, experimentation, and an unwavering commitment to craft, Tsuguto Hattori continues to redefine what Japanese tea can be. We are proud to be the sole importer of his tea, bringing his exceptional offerings to the Kettl audience.

An unwavering commitment to quality.

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