A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

A shaded sencha with a decadent texture and intense florals balanced by rich umami.

A nutty and balanced usucha matcha produced by Shuichiro Sakamoto exclusively for Kettl Matcha Sen Mon Ten.

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

An excellent choice for those who appreciate soft sweetness and a rich, aromatic profile.

A bright, grassy cup with plenty of clarity.

A remarkably floral matcha sourced exclusively for Kettl Matcha Sen Mon Ten from Shuichiro Sakamoto.

An organic, single cultivar Tsuyuhikari matcha from the Yamaguchi family in Kagoshima.

A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

A beautiful, daily-drinking black tea, sourced from the Amano family in Kumamoto, conveniently formatted in plant-based tea bags.

A nutty and fruity black tea produced by the Amano family in Kumamoto.

A perfectly balanced, daily-drinking black tea, conveniently packed in individually wrapped plant-based tea bags.

Light roasted houjicha is blended with osmanthus flowers, delivering a refreshingly floral tea in the convenience of plant-based tea bags.

A floral and balanced oolong, available in the convenience of plant-based tea bags.

An otherworldly black tea produced by the one-and-only Yoshiaki Hiruma, one of, if not the, most innovative producers in Japan.

A rich, heady, and remarkably balanced matcha.

A beautiful floral black tea, blended with dried osmanthus flowers, produced by Yuusuke Oota in Saga.

A fruity, floral, and endlessly satisfying gyokuro from Shuichiro Sakamoto in Kagoshima.

A craft kombucha made with our best selling Kukicha Sencha sourced from Shinya Yamaguchi. Produced in collaboration with Unified Ferments.

A brilliant entry point into the world of stone milled matcha from Yasuharu Maeno in Shiga.

A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

Intensely floral and crisp, this offering from the Miyazaki Family is among the cleanest and most complex Japanese oolongs we have had the pleasure of experiencing