Description: We are proud to offer milled Houjicha powder from Shizuoka, Japan. Milled to just 10 microns, this powder is incredibly fragrant, richly complex and wonderfully smooth. This is the exact Houjicha powder we use at our New York City Cafe to craft our Houjicha Latte. Please note this is best used for lattes or baking as it is a suspension. For brewing Houjicha, We recommend out other Houjicha options.
What is so special about this tea? Milled in the same style as Matcha, our Houjicha powder is velvety smooth and inegrates with milk or cream to create delicous lattes and desserts. Our Houjicha powder has a deep ad heady fragrance that is both energizing and intoxicating.
Recommended for: Lattes and cooking applications