Loose Tea

Our collection of Japanese tea is sourced from throughout Japan and represents the hard work of our network of artisan growers. We are proud to offer pinnacle grade Japanese loose leaf teas, including sencha, gyokuro, hojicha, genmaicha, kamairicha and more. Our collection brings the tea fields of Japan into your home and into your cup. 
Brewed matcha tea
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Tea Style
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Producer
Prefecture
Region
Cultivar
Caffeinated
36 items

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Tea Style
Flavor Profile
Producer
Prefecture
Region
Cultivar
Caffeinated

  • Kiriwaka Midori Sencha

    $35.00

    Kiriwaka Midori Sencha
    $35.00

    An excellent choice for those who appreciate soft sweetness and a rich, aromatic profile.
    Notes
    Sweet Grass, Dried Florals, Green Almond
    Area

    Chiran, Kagoshima

    Cultivar

    Blend

  • Miyazaki Tokujou Kamairicha Sencha

    $35.00

    Miyazaki Tokujou Kamairicha Sencha
    $35.00

    A complex, smoky aroma, remarkable clarity, and a refreshing finish.

    Notes
    Aubergine, Hickory, Green Chard
    Area

    Gokase, Miyazaki

    Cultivar

    Yabukita

  • Shibushi Organic Haruto 34 Gyokuro

    $65.00

    Shibushi Organic Haruto 34 Gyokuro
    $65.00

    A fruity, floral, and endlessly satisfying gyokuro from Shuichiro Sakamoto in Kagoshima.
    Notes
    Snap pea, Honeysuckle, Green melon
    Area

    Shibushi, Kagoshima

    Cultivar

    Haruto 34

  • Shibushi Organic Karigane Kukicha

    $35.00

    Shibushi Organic Karigane Kukicha
    $35.00

    A stem tea made from organically cultivated gyokuro plants, produced by Shuichiro Sakamoto in Kagoshima.
    Notes
    Lemon balm, Wild hay, Fava bean
    Area

    Shibushi, Kagoshima

    Cultivar

    Blend

  • House Roasted Shingu Houjicha

    $30.00

    House Roasted Shingu Houjicha
    $30.00

    A house roasted houjicha made from bancha sourced from various small farmers in Shingu.
    Notes
    Marcona almond, Green Hay, Lemon Zest
    Area

    Shingu, Ehime

    Cultivar

    Blend
  • Sold out

    Fujikaori Kamairicha

    $25.00

    Fujikaori Kamairicha
    $25.00

    A fragrant and floral pan-fired green tea produced by Yuusuke Oota in Saga.
    Notes
    Concord grape, Masa, Jasmine
    Area

    Ureshino, Saga

    Cultivar

    Fujikaori

  • Shinki Yamashita Kyomidori Gyokuro

    $65.00

    Shinki Yamashita Kyomidori Gyokuro
    $65.00

    A hyper-concentrated sweet and savory gyokyro from Shinki Yamashita. A high fidelity experience.
    Notes
    Summer sweet corn, Dashi, Fresh Herbs
    Area

    Kyotanabe

    Cultivar

    Kyomidori

  • Uji Genmaimatcha

    $20.00

    Uji Genmaimatcha
    $20.00

    A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.
    Notes
    Brown rice, Mache, Saline
    Area

    Uji

    Cultivar

    Blend

  • Shizuku Gyokuro

    $38.00

    Shizuku Gyokuro
    $38.00

    An entry level gyokuro from Shinya Yamaguchi that spares no punch.

    Notes
    Konbu, Dashi, Pine
    Area

    Hoshinomura, Yame

    Cultivar

    Blend
  • Sold out

    Zairai Heirloom Hand Roasted Houjicha

    $32.00

    Zairai Heirloom Hand Roasted Houjicha
    $32.00

    This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.
    Notes
    Spice, Roasted Barley, Marcona almond
    Area

    Dosenbo

    Cultivar

    Zairai

  • Kumamoto Blended Wakoucha

    $22.00

    Kumamoto Blended Wakoucha
    $22.00

    A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.
    Notes
    Flaxseed, Honey, Citrus peel
    Area

    Minamata, Kumamoto

    Cultivar

    Blend

  • Horike Hakka Mint

    $25.00

    Horike Hakka Mint
    $25.00

    A rejuvenatingly fresh Japanese domestic mint tea produced by the Hakka project in Okayama.

    Notes
    Spearmint, Sage, Fresh Grass
    Area

    Soja, Okayama

    Cultivar

    Hakka Mint