Among the finest houjicha we have ever offered

Summer harvest leaves packed full of fermented fruit flavors with a round and silky texture.

A stem tea made from organically cultivated gyokuro plants, produced by Shuichiro Sakamoto in Kagoshima.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

A collaborative release with Maruhachi Seichajo, bringing their famous Kaga Boucha Houjicha to Kettl.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

This houjicha is made from first harvest gyokuro leaves and stems, creating an umami rich tea with a piercing sweetness and delicate, gentle roasted aroma.

Kukicha boasts a beautiful glowing green color, rich fruity aroma, and a sparkling finish.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

A breathtaking example of Silver Needle tea, a style practically unheard of in Japan, produced entirely by hand by Tsuguto Hattori.

A complex, smoky aroma, remarkable clarity, and a refreshing finish.

A shaded sencha with a deep green hue and notes of pine and butter.

An exceptionally rich Shincha with a heady depth of flavor and intense freshness.

This Kanayamidori Oolong showcases a soft butter sweetness, delicate florality, and a satisfying undercurrent of umami.

A sencha with beautiful aromatics, a refreshing and focused flavor, and a lasting buttery sweetness.

Medium-steamed and expertly rolled, it brews up fresh and vibrant with intoxicating aromas and a smooth, elegant finish.

A rotating subscription featuring a hand selected tea-of-the-month by Kettl founder Zach Mangan.