James Kent, Crown Shy - Chef Series #2 When James Kent was 14 years old, Chef David Bouley moved into his Greenwich Village building. As...

Nozomu Abe, Sushi Noz - Chef Series #1 Born in Hokkaido, Japan, Chef Noz was from a very young age inspired by the fresh fish...

A guide to understanding the Japanese tradition of Kyusu making I receive several emails a week from customers asking about Japanese tea pots. I thought...

Here in both NYC and Fukuoka, We are experiencing some of the hottest days of the year. With that in mind, We wanted to share...

We get asked all the time about our Matcha Chocolate - things like “how is this so good?”, “what matcha do you use?” and “Is...

Dr. Andrew Weil, M.D., is a world-renowned leader and pioneer in the field of integrative medicine, a healing-oriented approach to health care which encompasses body,...

We get asked this question a lot: Does green tea have caffeine? If so, how much? Simple question. Not such a simple answer. What makes...

At Kettl, it is well known that our focus is on our best in class matcha - produced well, packaged well, and prepared well. It...

I realized recently that I can quickly and pretty accurately explain the difference between light steamed and deep steamed sencha. It’s not too difficult to...