A guide to understanding the Japanese tradition of Kyusu making I receive several emails a week from customers asking about Japanese tea pots. I thought...

Here in both NYC and Fukuoka, We are experiencing some of the hottest days of the year. With that in mind, We wanted to share...

We get asked all the time about our Matcha Chocolate - things like “how is this so good?”, “what matcha do you use?” and “Is...

Dr. Andrew Weil, M.D., is a world-renowned leader and pioneer in the field of integrative medicine, a healing-oriented approach to health care which encompasses body,...

We get asked this question a lot: Does green tea have caffeine? If so, how much? Simple question. Not such a simple answer. What makes...

At Kettl, it is well known that our focus is on our best in class matcha - produced well, packaged well, and prepared well. It...

I realized recently that I can quickly and pretty accurately explain the difference between light steamed and deep steamed sencha. It’s not too difficult to...

One of the most frequent emails we receive is for our recommendations on where to have tea while visiting Japan. We wanted to share a...

Why do We love Miyabi Sencha? When I worked for a well known Japanese tea company in New York during in the late aughts, I...