With summer upon us, we wanted to share one of our favorite (and most asked about) hot weather drinks. While we agree high quality matcha,...

Gyokuro is a style of green tea that is, identity wise, completely Japanese. Gyokuro is unique in that the leaves of the plant are unpruned...

As the hot weather approaches, we absolutely love cold brewing our green teas. Store bought iced tea is often full of sugar and preservatives and...

2019 harvest has commenced and we are so excited to share some of our very first green teas with you. Each one of the shincha,...

Buying tea is the first step in the pursuit of a perfect cup. Buying tea should be a fun, no pressure adventure. Thus, We have...

“Soil quality is more important than the farmer’s technique” Shinya San’s intense passion and incredible attention to detail are legendary. Other producers refer to him...

Genmaicha A harmonious blend of Japanese green tea and brown rice Genmaicha or Brown Rice Tea is simply a blend of green tea, either bancha...

Sencha refers to the largest category of Japanese green teas. At its core, sencha is tea leaves that have been harvested, steamed and then undergo...

I was recently asked by epicurious to come to their offices to speak about purchasing, preparing and enjoying matcha. I spend all day doing all...