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Kettl Blog
The Best Places To Have Tea In Japan
One of the most frequent emails we receive is for our recommendations on where to have tea while visiting Japan. We wanted to share a...
Get To Know: Miyabi Sencha
Why do We love Miyabi Sencha? When I worked for a well known Japanese tea company in New York during in the late aughts, I...
Soba Cha: Your new favorite tea
Soba cha, while not actually tea as it does not come from the Camellia Sinensis plant, is the roasted grains of Tartary Buckwheat, a cousin...
Know Your Producer: Furukawa San
Furukawa San We are honored to be able to share the products crafted by the Furukawa family (a husband and wife operation) based in Uji...
The Tools For A Perfect Matcha
Making a perfect bowl of Matcha is easier than most people think - as long as you have the correct tools. While we have already...
Get To Know: Uchu Matcha
Why do we love Uchu Matcha? Uchū matcha is a favorite of ours that we added to our menu last year as a special colloboration...
Hojicha: Japan's Ultimate Comfort Tea
What is Hojicha? Hojicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire"...
Super Easy, Super Delicious Matcha Green Tea Ice Cream in 5 steps
We love green tea and we love sweets - and while we can't claim we love every dessert utilizing matcha, we absolutely, unabashedly love matcha...
The Very Best Iced Matcha Latte
With summer upon us, we wanted to share one of our favorite (and most asked about) hot weather drinks. While we agree high quality matcha,...