Zach Mangan

Fresh Milled Matcha In New York City

Launching our Matcha Mill Club has been one of the most interesting and rewarding experiences since I started Kettl back in 2014. Each month the Matcha Mill Club requires a surprising...

News

Producer Interview : Shinya Yamaguchi

By Zach Mangan

“Soil quality is more important than the farmer’s technique” Shinya San’s intense passion and incredible attention to detail are legendary. Other producers refer to him...

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Genmaicha : America's favorite Japanese Tea

By Zach Mangan

Genmaicha A harmonious blend of Japanese green tea and brown rice Genmaicha or Brown Rice Tea is simply a blend of green tea, either bancha...

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Sencha: Japan's Most Diverse Style Of Green Tea

By Zach Mangan

Sencha refers to the largest category of Japanese green teas. At its core, sencha is tea leaves that have been harvested, steamed and then undergo...

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5 steps for making a perfect matcha

By Zach Mangan

I was recently asked by epicurious to come to their offices to speak about purchasing, preparing and enjoying matcha. I spend all day doing all...

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Matcha: Japan's Most Revered Green Tea

By Zach Mangan

Matcha, An Overview The popularity of matcha has been steadily rising during the last few years and today Matcha is the most consumed Japanese green...

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Water : The Secret to Perfect Tea

By Zach Mangan

A guide to understanding how water can help you improve the taste and aroma of your Japanese Tea   The perfect cup of tea requires...

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Shincha: The Beaujolais Nouveau of Tea

By Zach Mangan,

A fleeting glimpse of Spring - the seasonal delight of Shincha Shincha (新茶) refers to the new first green tea harvested for the year (Shin...

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Green Tea vs Black Tea

By Zach Mangan,

Japanese Green Tea Japanese Black Tea Green tea vs Black tea or Black Tea vs Green tea: which one is healthier. Is green better than...

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