A rich and nutty profile balanced by a bracing freshness makes this one of the most balanced and satisfying latte options in our catalog.

Our flagship matcha at Kettl Matcha Sen Mon Ten, presented in collaboration with Yamamasa Koyamaen.

A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.

A brilliant entry point into the world of stone milled matcha from Yasuharu Maeno in Shiga.

Our flagship Uji matcha, perfect for decadent and expressive lattes.

A bright and lively matcha from the Ikeda Family in Satsuma, Kagoshima.

A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

An organic, single cultivar Tsuyuhikari matcha from the Yamaguchi family in Kagoshima.

A striking, collectively produced matcha from four farmers in Nagasaki.

Okuju represents a new milestone in Kettl’s work at origin—our first fully custom matcha.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

A latte matcha from the famed Tsuji family in Shirakawa, Uji.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A sencha with a light and silky body, complex floral and saline aromatics, and a soft, pleasing astringency.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.