A matcha with a snap pea–like sweetness and gentle umami and nutty toasted fragrance.

Okuju represents a new milestone in Kettl’s work at origin—our first fully custom matcha.

A premium, first-flush stone-milled matcha from Yame and has been a cornerstone of our catalog since Kettl’s founding.

A rich and verdant matcha from Takayuki Oyaizu in Shizuoka.

An incredible entry-level, nutty, and verdant usucha matcha from Shinya Yamaguchi.

Our flagship Uji matcha, perfect for decadent and expressive lattes.

Our Shirakawa Houjicha powder is expertly roasted to develop a decadent chocolatey profile with notes of toasted nuts and a lingering sweetness.

A beautifully balanced and finely milled houjicha powder, produced by the Koyama Family at Yamamasa Koyamaen.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

An incredibly dynamic and approachable matcha from the esteemed Koyama family in Uji.

A blended matcha made exclusively with Saemidori and Asahi cultivars grown within Shiga prefecture.

Rich, creamy, and packed with a dynamic umami, this matcha represents an exceptional value for an elevated daily offering.

A 100% hand-harvested matcha with a soft sweetness and super-silky texture.

Our flagship matcha at Kettl Matcha Sen Mon Ten, presented in collaboration with Yamamasa Koyamaen.

A three-cultivar blend from Yasuharu Maeno, sourced exclusively for Kettl Matcha Sen Mon Ten.

A blended matcha that embodies the rich sophistication and depth of Furukawa-san’s singular craftsmanship.

A koicha matcha of the highest order from Hiroshi Kobayashi, sourced exclusively for Kettl Matcha Sen Mon Ten.

A rich and decadent matcha presented in collaboration with Yamamasa Koyamaen, sourced exclusively for Kettl Matcha Sen Mon Ten.

Tenkuu, produced by Hiroshi Kobayashi, showcases the deep and vegetal profile of Kansai matcha.

An organic, single cultivar Saemidori matcha from the Yamaguchi family in Kagoshima.

One of the most decadent and dynamic matcha in our catalog, produced by the master Chashi Hiroshi Kobyashi.

A fresh and expressive matcha from Hiroshi Kobayashi in Kyotanabe.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.