Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A deep and rich black tea, produced entirely by hand in Nara by Tsuguto Hattor.

An incredibly rare fruity white tea produced entirely by hand.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

The best Japanese black tea we have ever had the pleasure of tasting.

A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

Umami and a soaring grassy lift define this cup, while a floral note adds an aromatic complexity.

This oolong possesses a beautifully refined floral quality paired with a honeyed sweetness.

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

A shincha with plenty of sweetness, umami, and aroma.

A fruity, floral, and endlessly satisfying gyokuro from Shuichiro Sakamoto in Kagoshima.

This exceptional Kamairicha was sourced from the Sakamoto family in Gokase, Miyazaki.

A hyper-concentrated sweet and savory gyokyro from Shinki Yamashita. A high fidelity experience.

Unassuming but deeply inviting, this houjicha is ultra classic and incredibly drinkable.  

An exceptional houjicha made from gyokuro leaves and stems, roasted by the legendary Ryuouen tea house in Kyoto.

A light steamed teas that allows the natural flavors of the leaf to shine.

A deep and thought-provoking houjicha of the highest order. 

A satisfyingly rich and smoky 100% caffeine-free roasted barley tea. Traditionally consumed cold.

The most satisfying houjicha that we have come across in recent years.