A soft and elegant Samidori-dominant blend from the birthplace of Japanese tea.

A nutty and lively matcha for lattes and traditional whisking from Hiroshi Kobayashi.

A soft and creamy matcha blended and produced by various small farmers in Nishio, Aichi.

A perfectly balanced, daily-drinking black tea, conveniently packed in individually wrapped plant-based tea bags.

A balanced houjicha, conveniently packed in individually plant-based tea bags.

Perfectly balanced daily-drinking sencha, conveniently packed in individually wrapped plant-based tea bags.

Our best selling Nagano Soba Cha, conveniently packed in individually wrapped, plant-based tea bags.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

The pinnacle gyokuro offering from Shinya Yamaguchi in Fukuoka.

Made from Koju, a very rare cultivar, this wilted and oxidized tea has strong notes of sweet fruit and citrus with a soft floral finish

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A flat-bottom kyusu that facilitates even extraction across a range of styles from high-grade gyokuro to daily houjicha.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

A timeless kyusu, made in Mie prefecture, perfect for all tea styles.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

This custom Kyusu is made exclusively for Kettl at Gokko studio in Tokoname, a famed pottery village in Aichi.

A stand that extends the life of your whisk.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

A perfectly balanced daily-drinking black tea, produced entirely without the use of pesticides by the Amano family in Kumamoto.

A single cultivar Saemidori matcha from the husband and wife Furukawa duo.

Our flagship usucha matcha produced by Shinya Yamaguchi in Yame, Fukuoka.

Our Uji Genmaimatcha, conveniently packed in 12 individually wrapped plant-based tea bags.