A breathtaking example of Silver Needle tea, a style practically unheard of in Japan, produced entirely by hand by Tsuguto Hattori.

An incredibly rare fruity white tea produced entirely by hand.

The best Japanese black tea we have ever had the pleasure of tasting.

A partially oxidized, pan-fired tea that expresses a fruited and buttery profile. One of the best teas of 2025.

A house roasted houjicha made from bancha harvested by Tsuguto Hattori in Nara.

This tea benefits from both deep steaming and controlled withering via ultraviolet presenting floral undertones, an intense freshness, and a crisp texture.

A rare offering from the Yamaguchi family, this roasted oolong showcases the stylistic potential of the convergence of Taiwanese production techniques and Japanese processing

A rare post-fermented tea, similar to pu'er, made with Koji spores.

Intensely floral and crisp, this offering from the Miyazaki Family is among the cleanest and most complex Japanese oolongs we have had the pleasure of experiencing

Our flagship sencha, a deep nuttiness reminiscent of toasted hazelnuts, natural sweetness and a rich body with very low astringency.

A kettl classic—first flush sencha, blended with puffed brown rice, and dusted with matcha.

A comforting, nutty, and caffeine-free buckwheat tea sourced from Nagano prefecture.

A sencha with a rich green color and electric grassiness topped off with a heady fragrance.

A classic, late harvest bancha from Uji that is drum roasted until it reaches a deep brown, almost black hue, resulting in an intensely sweet and aromatic brew.

A satisfyingly rich and smoky 100% caffeine-free roasted barley tea. Traditionally consumed cold.

An entry level gyokuro from Shinya Yamaguchi that spares no punch.

A sencha with an electric green color and expressive grassiness complimented by a high sweetness.

A blend of stems and leaf from the hills of Fukuoka.

This houjicha is made from first harvest gyokuro leaves and stems, creating an umami rich tea with a piercing sweetness and delicate, gentle roasted aroma.

A deep roasted houjicha, reminiscent of pipe tobacco, sourced from from Ryuouen in Kyoto.

This houjicha was roasted by hand by the legendary potter Yoshiyaki Shimizu in his studio in Dosenbo.

This tea balances a gentle savoriness with an elegant aroma, making it a harmonious daily drinking tea.

An exceptional houjicha made from gyokuro leaves and stems, roasted by the legendary Ryuouen tea house in Kyoto.